Wedding Salad

Cook one package ring macaroni.  Rinse and drain well.

In saucepan put the juice of one large can of pineapple

¾ cup sugar

½ teaspoon salt

1 tablespoon flour

2 whole eggs

Mix well, bring to a boil and cook until thick.

Add:         

1 teaspoon Watkins vanilla or almond flavoring

Pour this over the cooked macaroni rings.

Refrigerate overnight.

To this mixture, add:

the drained pineapple

one can drained Mandarin oranges

12 marchino cherries, cut in half

one half pint Cool Whip

Blend well.  Put in your favorite Scandinavian crystal bowl.

Garnish with Cool Whip and fruit.