SALMON FILLING FOR VESTLAND'S LEFSE
Flake 3-5 ounces smoked salmon.
Mix well with eight ounces cream cheese. 
Add 3-4 tablespoons of lemon juice
2 tablespoons chives or green onion tops.  Mix well.     
 
Prepare Vestland's Lefse according to direction. 
Spread mixture on sheets of  lefse.
Roll in log shape. Cut in bite sized pieces
Spear an olive or pickle on a toothpick, add lefse roll up. 
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